Brian Cooks it - Cabbage Salad

 

Cabbage salad 

Prep time 00:10 min

What do you need 

2 tablespoon of salt (if you are sodium conscious feel free to use less)

1 tablespoon of ground black pepper 

½ large cabbage 

4 tablespoons of olive oil 

1 large cucumber 

1 ripe avocado 

2 cups of vinegar (I use white but if you're feeling frogy have at it with whatever you like) 

1 salad bowl 

1 great sense of humor 

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And We Begin………

Cabbage. 

1 Wash and peel the outer layer of the large green cabbage 

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 Dont be a Karen just wash it 

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2 Cut the cabbage in half. (if you are making this for more than 4 people you may want to use the entire cabbage if not put away and use later for who knows) 

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 would you look at that knife (Old Hickory)

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3 Slice the cabbage thin ( see the pic below, we are trying to make this look shredded; we do not want the cuts to be thick!)

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 got on the slides like a boss

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4 Once complete place the cabbage into a large salad bowl

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 It puts it where I say or else ill dance on your lawn in a speedo  

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Cucumber. 

1 wash the cucumber (cause your not a slob and or a dirty person) 

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 does size really matter ladies 

2 Peel the cucumber. (I like to leave three strips of the skin on the cucumber I feel it gives a better snap and hey its makes it look oh so fancy)

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 like your trimming up a runway 

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3 Slice the cucumber in half… then cut long ways creating small pieces (This isn't rocket science)

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 *  See

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4 Once complete add to the salad bowl with the cabbage 

*Do you really need a pic of this -- Come on 

Ok look at you go. You get a star, keep it up an you might get more

Seasonings.

*I season the salad prior to adding the avocado. 

1 Add salt 

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 Thats Salt 

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2 Add pepper 

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 Look at you go, your getting it  just like riding a ....

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3 Add oil 

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 Get to the chopper

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4 Add vinegar 

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 Look at my feet whats that called?

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Mix all together well. (until the oil and vinegar have coded all of the items in the bowl.

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See that wasn't so bad

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Avocado

1 cut the alien egg in half. (avocado)

* Trust me you dont need a pic 

2 remove alien embryo (avocado pit) 

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 We dont need no stinking pit 

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*If you have an avocado slicer Boo Yah you know what to do. If not go to step three 

3 Using a spoon, slowly follow the skin of the avocado to gently remove the flesh. It's not hard but will take some finesse. Once the skin has been removed place the flesh pit side down on a cutting surface and repeat on the second half. 

4 Slice the avocado thin and place on the top of the salad. (I mix mine in but you do not have to. If you decide to mix it in do so but very softly. Kinda like you were whispering sweet nothings into my ear)

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Blue skies  

Brian